On the next Method To The Madness this Friday, September 4th @ Noon, host Lisa Kiefer speaks with Dr. Lisa Dyson, CEO & Founder of Berkeley-based Air Protein, a company using microbe technology to make meat and other proteins from air!
Their mission is to sustainably create food sources that meet the world’s rising population while at the same time slowing climate change. Dyson has a Ph.D. in theoretical high energy physics and is also the founder and CEO of Kiverdi, a biotech company.
